More on that later.īaking Bone-In with Skin-On vs Boneless and SkinlessĬhoosing bone-in or boneless chicken breasts seems to largely be influenced by how mom used to make them-”They charge an arm and a leg just to take out the bone”-or by what you’ve heard through the media-”Beware! Chicken with skin will make you fat!”-and of course, the type of recipe you’re using them in-Agreed! Cheesy stuffed chicken breasts are a little harder to manipulate with a bone. I typically aim for pulling my chicken breasts from the oven between 160-165☏ since they’ll continue to cook as they rest. Put the roasted chicken breasts back in the oven and continue to cook for another 10 minutes or so. If the juices have a tinge of pink to them, it’s not done. Safety guidelines say the chicken is done when it reaches an internal temp of 165 to 170☏ and the juices are clear. To tell if the chicken breast is done, insert the thermometer into the thickest part of the breast, and if cooking a bone-in breast, be sure the probe doesn’t contact the bone. This one is my favorite because it’s lightning fast and extremely accurate. The most important part in testing for doneness is using a meat thermometer. The number of minutes I’m estimating to bake your chicken is merely a gauge. The best part of this high heat baking method is it’s pretty much hover-free so you’re not babysitting your bird while it cooks. Simply set your oven to 450☏ and the timer for 50-60 minutes-depending on your oven’s cooking speed and how many chicken breasts you’re cooking at one time. Wait! What? Did you say skin? Stay with me here friends, I’ll explain more about skin in a minute… How Long to Bake Chicken Breast But what I’ve settled on is that simply baking at a high temperature through the entire cooking process ensures a crispy skin, golden outside that envelops a guaranteed juicy inside. I’ve baked them at low temps, high temps, and a combination of the two. Over the years I’ve baked or roasted chicken breasts every which way to ensure a moist (why does everyone hate that word so much?), flavorful, and juicy bird. Whether you love stuffed chicken breast, crockpot chicken breast, grilled chicken breast, bone-in or boneless chicken breast, the keys to the kitchen are making sure it doesn’t come out of the oven overcooked and dry. Now let’s find out how they work together to make one killer baked breast. There are four rules to follow that guarantee a juicy baked chicken breast every time: And this my friends, is how you nail baking the best baked chicken breast every time. Unless they’re cooked to juicy perfection. This baked chicken breast recipe is the total opposite of some worn-out old loafer, and is about to become your secret weapon when it comes to easy eats. This is my tried-and-true, tested-for-years basic baked chicken breast recipe that is easily mastered no matter what your skill level, and it’s the centerpiece of turning weekend meal prep into successful weeknight eats.īecause let’s face it, even if chicken breasts are easily dressed up to fit most any meal, they can be a bit boring on their own. Unless it tastes like a piece of dry shoe leather. Beloved by eaters for its neutral flavor and lauded by home cooks for its versatility, there isn’t much one can’t do-or many who won’t be pleased-when it comes to including chicken in the meal. The ubiquitous chicken breast could quite possibly be the most popular protein of any out there. Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time.
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